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Prep Time: 5 Minutes Cook Time: 33 Minutes |
Ready In: 38 Minutes Servings: 6 |
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This recipe is a bit different from the ones already on zaar. It comes from a pamphlet called Easy Meatless Dishes by Betty Crocker. I haven't made it yet, but it sounds appealing. I am placing it here so I won't misplace it. I would sprinkle the finished product with parmesan cheese simply because I love parm! Ingredients:
2 cups mozzarella cheese, shredded (8 oz) |
1/2 cup whipping cream (heavy) |
1/3 cup pesto sauce |
10 ounces frozen chopped spinach, thawed & squeezed dry |
5 eggs |
1 cup spaghetti sauce (chunky style) |
Directions:
1. Preheat oven to 375*. Spray a 9 x 1 1/2 quiche dish with cooking spray.
2. Mix 1 1/2 cups of the cheese, whipping cream, pesto, spinach and eggs until well blended. Pour into quiche dish.
3. Bake uncovered for 25-30 minutes, until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup of cheese, and bake 2-3 minutes more, until cheese melts.
4. Meanwhile, heat spaghetti sauce in small pan until hot, keeping warm .
5. Cut quiche into wedges and serve with spaghetti sauce.
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