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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Another recipe from my childhood. Very simple to prepare and no crust. Ingredients:
3 eggs, beaten |
1 (4 ounce) can mushrooms, drained |
1 (10 ounce) can durkee french fried onion rings |
1 (10 ounce) package frozen spinach, thawed and drained |
1/4 cup parmesan cheese |
8 ounces sour cream |
Directions:
1. Mix first 5 ingredints well. 2. Fold in sour cream. 3. Pour into greased 9 inch pie plate. 4. Bake at 350 for 20-25 minutes. |
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