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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 6 |
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This is a wonderful dish even for people who don't like spinach or broccoli. It's quick and easy and makes great left-overs. published by Vicki Schrupp. Ingredients:
3 ounces light cream cheese, softened |
1 cup skim milk |
4 eggs |
3 (12 ounce) cups shredded low-fat cheddar cheese |
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry |
1 package frozen chopped broccoli, thawed and well drained |
1 small onion, finely chopped |
5 fresh mushrooms, sliced |
Directions:
1. In a small mixing bowl, beat cream cheese.
2. Add milk, eggs and pepper.
3. Beat until smooth.
4. Stir in remaining ingredients.
5. Transfer to a quiche pan coated with cooking spray.
6. Bake at 350 for 45 minutes to 1 hour.
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