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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 8 |
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This is the best quiche recipe! It so quick and easy to make. There are a lot less carbohydrates then a regular quiche (with a crust) and it tastes better too! Ingredients:
1 (10 ounce) package frozen chopped spinach, thawed and drained |
1 (16 ounce) container cottage cheese |
1 cup shredded mozzarella cheese |
1/2 cup bacon, cooked crisp and crumbled |
1/2 cup green onion, sliced |
1 (4 ounce) can sliced mushrooms |
4 eggs, well beaten |
1/4 cup shredded parmesan cheese |
sliced black olives (optional) |
Directions:
1. Combine spinach, cottage cheese, mozzarella, bacon, green onions, mushrooms, and eggs in a large bowl.
2. Mix well.
3. Pour into a greased 9-inch pie dish.
4. Sprinkle the parmesan cheese evenly over the spinach mixture.
5. Sprinkle with the olive slices.
6. (optional).
7. Bake at 350 F degrees for 40 minutes or until a toothpick inserted in the center comes out clean.
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