Crustless Spinach and Cheese Quiche |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 4 |
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I came up with this when I was among the many doing the Atkin's Low Carb dieting... This was something tasty without all the carbs. You may have to play with the measurements a bit as I never measured it, I just dumped it in a bowl all together and mixed it adding as I saw fit. Ingredients:
1 (10 ounce) package frozen spinach, thawed and drained |
6 eggs |
1/2 cup onion, chopped |
1 cup cottage cheese |
1 cup cheddar cheese, shredded |
1 cup mozzarella cheese, shredded |
1/2 cup milk |
1/2 cup bacon, cooked and crumbled |
1/2 teaspoon salt |
1/2 teaspoon black pepper |
Directions:
1. Cook bacon (as crispy as you like) and crumble. Drain on paper towels to absorb excess grease and set aside.
2. Saute onion just a bit so they won't be crunchy in your quiche. Place with bacon on yor paper towel.
3. In a bowl, beat eggs. Add cheeses, milk, salt and pepper. Mix well.
4. Mix in bacon and onions. Stir in spinach.
5. Put in sprayed 9 inch pie pan or 8x8 baking dish.
6. Bake at 350 for 40 minutes or until toothpick inserted into quiche comes out clean.
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