Crustless Spinach 3 Cheese Quiche |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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This was a crustless twist on Chrissy T's Easy Spanakopita (Greek Spinach and Feta Pie). Very spinach! Ingredients:
500 g frozen spinach (thawed and squeezed well, to remove liquid) |
1 onion (finely chopped, sauteed to soften) |
6 eggs |
250 g ricotta cheese |
400 g feta cheese (crumbled) |
1 tablespoon parmesan cheese |
1 teaspoon pepper |
1/2 teaspoon dried dill |
Directions:
1. Preheat oven to 180°C.
2. Thaw (or lightly steam) and squeeze spinach, set aside.
3. Chop and saute onion. Set aside to cool.
4. Beat eggs in bowl, add 3 cheeses, pepper and dill.
5. Add spinach and onion. Mix well.
6. Pour into greased medium sized baking dish, and bake for 30-35 mins or until puffed slightly and set to touch.
7. Leave to rest on bench for 5 mins before cutting.
8. Serve with crisp garden salad and maybe a nice white wine.
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