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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 12 |
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My mom makes this every Christmas morning, but I could eat it any time of the day! It's very versatile-you can use any type of cheese you have on hand, except swiss. Ingredients:
2 cups shredded cheddar cheese |
1 cup shredded mozzarella cheese |
10 eggs |
1 1/2 cups milk |
1 (10 ounce) box frozen broccoli, thawed and patted dry with paper towel |
1 lb sausage or 1 lb bacon, browned and crumbled |
butter, for pans |
Directions:
1. Preheat oven to 350.
2. Butter two pie pans and divide cheese between pans.
3. Next, divide broccoli between pans.
4. Top with meat.
5. Beat eggs and milk; pour half of mixture into each pan.
6. Bake 30 to 50 minutes.
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