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Prep Time: 0 Minutes Cook Time: 55 Minutes |
Ready In: 55 Minutes Servings: 6 |
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Yummy! Ingredients:
1 lb can solid pack pumpkin |
1 oz 12 can evaporated milk |
2 whole eggs |
2 egg whites |
3/4 c sugar |
1 ts ground cinnamon |
1/4 ts ground allspice |
1/4 ts ground ginger |
1/8 ts salt |
1/2 c graham-cracker or |
1/2 c vanilla wafer crumbs |
1 c whipped cream (optional) |
Directions:
1. In large bowl combine pumkin, evaporated milk, eggs and egg whites: beat until blended and smooth.
2. Mix in sugar, cinnamon, allspice, ginger and salt, blending well.
3. Stir in crumbs.
4. Spray high-sided 9-inch pie plate with nonstick cooking spray.
5. Pour pie filling into pie plate.
6. Bake in preheated 325 degree oven 45-55 minutes, until a knife inserted near center comes out clean.
7. Cool pie on wire rack and refridge overnight.
8. Cut in wedges and serve with small dollop of whipped cream.
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