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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 9 |
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Low fat version of pumpkin pie Ingredients:
3/4 cup egg beaters egg substitute |
1 (12 ounce) can evaporated skim milk |
1 cup splenda granular |
2 teaspoons pumpkin pie spice |
1 (16 ounce) can pumpkin puree |
Directions:
1. Mix ingredients.
2. Pour into sprayed 9 x 9 pan.
3. Bake at 350 degrees until set or approx 55 minutes.
4. Cut into 9 squares and serve with fat free cool whip.
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