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Prep Time: 30 Minutes Cook Time: 35 Minutes |
Ready In: 65 Minutes Servings: 10 |
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In '300 Best Casserole Recipes' by Tiffany Collins Ingredients:
2 eggs |
2 cups milk |
1 teaspoon salt |
1/2 teaspoon fresh ground black pepper |
1 1/2 teaspoons dried oregano |
1 1/2 cups all-purpose flour |
2 cups chopped pepperoni or 2 cups salami |
3 cups shredded mozzarella cheese, divided |
Directions:
1. In a large bowl, whisk eggs until blended.
2. Whisk in milk, salt, pepper, and oregano.
3. Stir in flour until moistened.
4. Add pepperoni and half the cheese.
5. Pour into a greased 13 x 9 inch baking dish.
6. Bake in a preheated 375° oven for 30 minutes or until set.
7. Sprinkle with remaining cheese; bake for 5 minutes or until cheese is melted.
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