Crustless Four-cheese Quiche |
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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Recipe is low in cal., carbs. and fat Ingredients:
* 1/4 cup butter |
* 1/4 cup all-purpose flour |
* 3/4 cup milk |
* 1-1/4 cups 4% cottage cheese |
* 1/2 teaspoon baking powder |
* 1/2 teaspoon ground mustard |
* 1/4 teaspoon salt |
* 5 eggs |
* 2 packages (3 ounces each) cream cheese, cubed |
* 1/2 pound jarlsberg or swiss cheese, shredded |
* 1/4 cup grated parmesan cheese |
Directions:
1. In a small saucepan, melt butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Remove from the heat; cool for 15 minutes.
2. Meanwhile, in a small bowl, combine the cottage cheese, baking powder, mustard and salt. In a large bowl, beat eggs. Slowly beat in the cream cheese, cottage cheese mixture and white sauce until smooth. Fold in the Jarlsberg and Parmesan.
3. Pour into a greased 9-in. pie plate. Bake at 350° for 35-40 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting. Serve warm. Refrigerate leftovers. Yield: 6 servings.
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