Crustless Florentine Tart |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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I found this recipe on and wanted to post it here so I would not lose it. Sounds divine! Ingredients:
20 ounces spinach, chopped, frozen |
1 medium garlic clove, peeled and minced |
2 eggs, slightly beaten |
1/4 cup parmesan cheese, grated |
1 teaspoon nutmeg, ground (or mace) |
1 1/2 teaspoons seasoning salt, substitute |
1 cup part-skim ricotta cheese |
2 ounces pine nuts, shelled |
1 tablespoon olive oil |
Directions:
1. Preheat oven to 350 degrees F.
2. Cook the frozen spinach according to package directions.
3. Cool and drain the spinach well; squeeze dry to remove excess juice. Combine with eggs, grated Parmesan, nutmeg (or mace), seasoned salt, and ricotta cheese.
4. Rub a 10-inch pie pan with olive oil and spread the spinach mixture evenly around the pan. Top with the pine nuts.
5. Bake for 20-minutes.
6. Cool on a rack and cut in wedges to serve.
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