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Prep Time: 0 Minutes Cook Time: 12 Minutes |
Ready In: 12 Minutes Servings: 6 |
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Quick crustless cheesecake is delicious and low carb. Ingredients:
1 pound neufchatel |
8 oz cream cheese |
5 eggs |
1 tsp vanilla |
seeds from vanilla bean |
zest from one meyer lemon |
1 tablespoon lemon juice |
1 cup sugar |
Directions:
1. Preheat oven 350.
2. Cream the cheeses in the mixer until totally soft.
3. Add the sugar, mix well.
4. Add the lemon zest, lemon juice, vanilla and vanilla bean goodness.
5. Mix well.
6. Add the 5 eggs.
7. Mix until well combined.
8. Pour into a buttered jellyroll pan and bake at 350 for about 10 - 15 minutes. Cool and chill and serve with mixed berries.
9. If you have a silicon baking pan of some sort it would be perfect for this recipe.
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