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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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I made this for my Mom's birthday, instead of a regular cake. I also garnish it with Nestle's Nesquick chocolate syrup, but there are many toppings that you can use. I got this recipe from Healthy Meals in Minutes. Ingredients:
2/3 cup unsweetened cocoa powder |
1/2 cup all-purpose flour |
1/2 teaspoon baking powder |
1/2 cup firmly packed light brown sugar |
1/2 cup granulated sugar |
1/4 cup vegetable oil |
4 egg whites |
2 teaspoons vanilla extract |
2 tablespoons chopped walnuts (opitional) |
fresh strawberries, and |
low-fat vanilla frozen yogurt, to top |
Directions:
1. Preheat oven to 325f Spray an 8 pie plate with cegetable cooking spray.
2. In a large bowl mix together cocoa, flour and baking powder.
3. In another bowl wisk together brown sugar, granulated sugar,oil,egg whites and vanilla until blended.
4. Add the sugar mixture to the dry mixture and stir until blended.
5. Pour into prepared pan and sprinkle walnuts.
6. Bake until just set and toothpick inserted in center comes out clean.
7. (about 25-30 mins).
8. Cool on wire rack.
9. Cut into wedges and garnish with Strawberries and yogurt.
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