Crustless Baked Custard Pie |
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Prep Time: 5 Minutes Cook Time: 50 Minutes |
Ready In: 55 Minutes Servings: 8 |
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No crust to roll out, much less calories, but still so delicious! Has a smooth custard filling and a crunchy golden top. Just dump all ingredients in blender, then bake. Recipe from Quick Cooking. Ingredients:
2 cups milk |
4 eggs |
1/2 cup butter, melted |
1 cup sugar |
1/2 cup flour |
1 teaspoon vanilla |
1/4 teaspoon salt |
Directions:
1. In blender, combine all ingredients, cover and process until smooth.
2. Pour into greased 9 deep dish pie plate.
3. Bake at 350° for 50 minutes or until knife inserted near center comes out clean.
4. Cool on wire rack for 1 hour.
5. Refrigerate until serving.
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