Crustless Artichoke Quiche (Frittata) |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 16 |
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I copied down this recipe, many years ago; and, I resurrected it, recently, for a brunch. It is so easy, and so great; I'm glad I found it, again! It doesn't have a crust, so it is actually more like a frittata than a quiche; but, whatever you call it, it's good! Ingredients:
1/4 cup breadcrumbs or 2 slices bread |
6 eggs or 1 1/2 cups egg substitute |
2 cups grated cheddar cheese |
14 ounces artichoke hearts, drained and chopped, slightly |
1 small onion, chopped |
4 garlic cloves, minced |
1/2 teaspoon italian seasoning |
salt and pepper |
Directions:
1. Preheat oven to 325 degrees.
2. Saute the onion and garlic in 2 Tbsp margarine, for about 3 minutes.
3. Add the artichoke hearts, and saute briefly.
4. Add the Italian seasoning, salt, and pepper.
5. In a bowl, mix the eggs, cheese, and breadcrumbs; add sauteed veggies.
6. Spray an 8X8 pan with cooking spray, add the quiche mixture, and bake for 30 minutes.
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