Crustless Apple Pie in the Crock Pot |
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Prep Time: 15 Minutes Cook Time: 240 Minutes |
Ready In: 255 Minutes Servings: 12 |
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My sister made this for our Christmas Eve family party and it was a HUGE hit, probably the most popular dessert at the table. Believe it or not is is sugar-free and oh-so simple. The recipe came from a bariatric cookbook. Ingredients:
10 granny smith apples |
1 cup splenda granular |
1/2 cup water |
1 -2 teaspoon cinnamon |
Directions:
1. Peel and dice apples.
2. Place apples in a crockpot.
3. Mix Splenda and cinnamon in the water and pour over apples.
4. Cook on low 4-5 hours or until apples are soft.
5. Serve warm with fat-free or sugar-free cool whip.
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