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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Apple pie taste without the fat and calories of the crust. We like this best served warm. Leftovers reheat easily in the microwave. Ingredients:
5 apples, peeled, cored and thinly sliced |
2 teaspoons lemon juice |
1/4 cup brown sugar |
1/4 teaspoon salt |
1 teaspoon cinnamon |
1/4 teaspoon nutmeg |
Directions:
1. Put the brown sugar, salt, cinnamon and nutmeg in a large bowl and mix well.
2. Add the apples and lemon juice to the bowl and mix until all of the apples are coated with the spices.
3. Put the apples into a nonstick pan and cover.
4. Bake for 20-30 minutes at 375 degrees, stirring every 10 minutes, until the apple slices are soft but stil hold their shape.
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