Crustless Apple Meringue Pie |
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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 1 |
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Tastes just like strudel, but can be made in a jiffy! Ingredients:
5 tart apples - peeled, cored and sliced |
1 teaspoon lemon juice |
1 cup all-purpose flour |
3/4 cup white sugar |
2 1/2 teaspoons ground cinnamon |
1/4 cup raisins |
1/4 cup chopped walnuts |
3 egg yolks |
1 1/4 cups milk |
3 egg whites |
3 tablespoons white sugar |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking pan.
2. In a medium bowl, combine apples with lemon juice; use enough juice to cover all apple pieces. In a separate bowl, mix together flour,3/4 cup sugar and cinnamon. Divide flour mixture into four parts.
3. Place 1/4 of apples onto the buttered baking pan, sprinkle some raisins and walnuts on top, then add 1/4 of the flour mixture. Repeat this step until all flour mixture is used. In a medium bowl, beat yolks with milk and pour evenly over apples. Bake in preheated oven for 35 minutes or until toothpick comes out clean.
4. To Make Meringue: In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add 3 tablespoons sugar, continuing to beat until whites form stiff peaks. Spread meringue over pie, covering completely. Put pie back in oven for a 6 or 7 minutes, or until meringue is slightly golden. Can be served warm or cold.
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