Crusted Goat Cheese With Spinach & Fresh Tomato Salsa |
|
 |
Prep Time: 25 Minutes Cook Time: 5 Minutes |
Ready In: 30 Minutes Servings: 6 |
|
This is so delicious. I usually serve this as a side dish to a simple fish dish. Enjoy ! From Cusine at Home, my new favorite magazine Ingredients:
1 1/2 cups tomatoes, chopped |
1/4 cup shallot, minced |
1/4 cup chopped fresh parsley |
2 tablespoons olive oil |
2 tablespoons red wine vinegar |
2 teaspoons minced fresh oregano |
salt and pepper |
1/3 cup panko breadcrumbs |
1/3 cup slivered almonds |
8 ounces soft fresh goat cheese |
1 egg, beaten |
1 tablespoon olive oil |
8 cups fresh spinach |
1/4 teaspoon red pepper flakes |
Directions:
1. Combine first 6 ingredients in a small bowl. Season with salt and pepper, cover, and chill.
2. Pulse panko and almonds together in a food processor until fine.
3. Slice cheese into eight 1/2 thick slices. Dip each slice into egg, then coat in almond mixture.
4. Brown coated cheese in 1 tbsp oil in a nonstick skillet over medium heat. Drain medallions on paper towels; return pan to the burner.
5. Saute spinach with pepper flakes and salt until wilted, about 1 minute Serve crusted cheese over sauteed spinach and top with tomato salsa.
|
|