Crusted Asparagus (Uberkrustete Spargel) |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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AWESOME asparagus dish that I make often! This is a German dish I found at a world wide recipes site several months ago. Ingredients:
2 lbs asparagus, trimmed and boiled or steamed until barely tender |
3 tablespoons butter |
1/4 cup freshly grated parmesan cheese |
1/4 cup heavy cream or 1/4 cup half-and-half |
salt & freshly ground black pepper |
Directions:
1. Place the cooked asparagus in a buttered baking dish.
2. Dot with butter and sprinkle with the cheese.
3. Add the cream and season with salt and pepper.
4. Bake in a preheated 450F (230C) oven 10 to 15 minutes, until the topping is golden brown.
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