Crust-Less Fruit Tart (Basically Fruit & Fruit Dip) |
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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 4 |
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I was craving a fruit tart but didn't really want to go through all of the trouble of making the crust, so I just threw together the rest of my summer berries, some grapes and some pears and Voila. It was satisfying and I didn't have to use any Marshmallow Fluff! I really added the sweeteners to taste so try it every couple of teaspoons or so to see if it is sweet enough. Ingredients:
1 cup low-fat sour cream |
4 ounces low-fat cream cheese, softened |
1 tablespoon powdered sugar (to taste) or 1/2 tablespoon light agave nectar (to taste) |
1 teaspoon vanilla |
3 -4 cups mixed fruit (blackberries, blueberries, strawberries, grapes, pears, etc.) |
3 tablespoons apricot preserves or 3 tablespoons apple preserves |
Directions:
1. Mix sour cream, cream cheese, sugar or syrup, and vanilla in a bowl. Set in fridge to chill about 2 hours or so.
2. Prepare your fruit by washing and cutting.
3. Mix preserves with fruit.
4. Scoop some of the fruit mixture in a bowl and top with sour cream mixture.
5. Enjoy!
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