Crushed Red Potatoes With Buttermilk |
|
 |
Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
|
These were a hit with the whole family! Eating Well, May '96 Ingredients:
1 1/2 lbs red potatoes |
1/3 cup buttermilk |
fresh ground black pepper, to taste |
1/2 teaspoon salt, plus more to taste |
2 tablespoons fresh chives, chopped |
Directions:
1. Cover potatoes with cold water in a large saucepan.
2. Add salt and bring to simmer over medium heat.
3. Cook until tender, 12 to 15 minutes.
4. Drain potatoes in a colander and transfer to medium bowl.
5. Coarsely crush the potatoes with a potato masher or the back of a large spoon.
6. Gently stir in buttermilk and chives.
7. Season with salt and pepper.
|
|