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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Nice side with pork, chicken, or beef. Ingredients:
12-14 baby yukon potatoes (can use small new potatoes as well) |
2 tbls. butter |
2 tbls. chopped parsley |
salt and pepper to taste |
Directions:
1. Boil potatoes until fork tender
2. Briefly cool so that you can handle them
3. Place potatoes on cutting board
4. Take chef's knife and place over potato and smack lightly with palm to slightly burst potato
5. Melt butter in saute pan
6. Place potatoes in pan and brown on both sides over medium heat
7. Sprinkle parsley and salt and pepper over potatoes
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