Crushed Pineapple Coffee Cake |
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Prep Time: 25 Minutes Cook Time: 60 Minutes |
Ready In: 85 Minutes Servings: 12 |
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Had this at a church function awhile back....found it to be very good and tasty...even hubby liked it and he is not much for pineapple..... Ingredients:
1/4 lb butter or 1/4 lb margarine |
1 cup sugar |
2 cups flour |
2 teaspoons baking powder |
1 egg |
1 cup milk |
15 ounces crushed pineapple, drained |
1 cup flour |
1 cup brown sugar |
1/4 lb butter or 1/4 lb margarine |
Directions:
1. Cream sugar with butter.
2. Sift flour and baking powder.
3. Add to creamed mixture alternately with egg/milk mixture. (place egg in cup and add milk to make 1 cup).
4. Spread in 9x13 pan.
5. Cover with well-drained pineapple.
6. Mix topping ingredients till crumbly and sprinkle over pineapple.
7. Bake at 350° for 1 hour.
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