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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 4 |
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This is a good, healthy potato recipe. From a BBC food site. Ingredients:
14 ounces new potatoes |
3 1/2 pints water, to cover |
2 heads garlic, cut in half |
2 large bay leaves |
20 sprigs fresh thyme |
1 teaspoon chicken bouillon |
1 1/2 ounces salt |
3 1/2 ounces unsalted butter |
1/2 teaspoon salt |
1/4 teaspoon white pepper |
Directions:
1. Scrub and wash the new potatoes and place into a saucepan. Cover with the water and then add the rest of the ingredients, except the butter and final seasoning.
2. Bring to the boil and reduce to a simmer.
3. Cook for approximately 20 minutes.
4. Once cooked, drain and using a fork or a potato masher, crush the potatoes lightly,.
5. add the butter and season with salt and pepper.
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