Crushed Heirloom Potatoes |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I wanted to make mashed potatoes but I wanted something different too. These are so easy to make and taste like you worked hard...so good! Ingredients:
2 lbs unpeeled whole heirloom potatoes |
3 ounces crumbled gorgonzola or 3 ounces blue cheese |
1/2 cup pecans, toasted, chopped |
1/4 cup extra virgin olive oil |
2 cups packed baby arugula |
salt and pepper |
Directions:
1. Boil potatoes until they are just tender, 20-40 minutes (depending on variety); drain and then return them to pot.
2. Using a large wooden spoon, coarsely crush potatoes in pot.
3. Stir in cheese, nuts, oil and arugula and toss to blend.
4. Salt and pepper to taste.
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