Cruschiki: Pig's Ears Fritters (Gale Gand) |
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Prep Time: 25 Minutes Cook Time: 10 Minutes |
Ready In: 35 Minutes Servings: 20 |
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Ingredients:
5 egg yolks |
5 tablespoons sour cream |
5 tablespoons powdered sugar |
1 tablespoon rum or whiskey |
1/2 teaspoon almond extract |
1 teaspoon vanilla extract |
2 cups flour, plus 1/2 cup for dusting |
1 pinch salt |
oil, for frying |
powdered sugar |
Directions:
1. Beat the yolks with the sour cream thoroughly. Add the powdered sugar, alcohol, almond extract, and vanilla and continue mixing. Gradually add the flour and salt holding back 1/2 cup, and stir until blended. Turn the dough out onto a lightly floured work surface and knead at least 15 minutes using the remaining flour to dust the work surface. Or make this in the mixer with a dough hook and let it do the work for you - beat with the dough hook on medium speed for 6 minutes or until very smooth.
2. Divide the dough into 2 pieces and let rest 10 minutes, covered with a barely damp cloth. With a rolling pin, roll each piece very thinly, about 1/16-inch thick. Cut rolled out dough into 1 1/2-inch wide strips and then cut diagonally 1 1/2-inches long to make diamonds.
3. In the center of each piece cut a 1/2-inch slit (she said gash ) and pull one point through the slit to form what looks a bit like a pig's ear. After they are all shaped, heat some oil for deep-frying in a skillet, and fry until golden brown on both sides. Drain on heavy brown paper (grocery bag). Sprinkle with powdered sugar.
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