Crunchy Zucchini Rounds With Sun-Dried Tomatoes and Goat Cheese |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Ingredients:
2 zucchini |
1/4 teaspoon salt |
1/4 teaspoon freshly ground black pepper |
2 ounces sun-dried tomatoes, packed in oil (about 24) |
3 ounces goat cheese |
2 tablespoons chopped fresh chives |
2 tablespoons extra-virgin olive oil |
Directions:
1. Slice zucchini into 1/4-inch-thick rounds. (You should have about 24 slices.) Lay out on large platter; season with salt and pepper.
2. Place a sun-dried tomato on each slice, then top each tomato with a pinch of goat cheese. Sprinkle tops with chopped chives, and drizzle with extra-virgin olive oil; serve.
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