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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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Crisp carrots, green beans, water chestnuts, garbanzo beans and more combine with bottled dressing in this sensational salad. I created this medley when I wanted something easy, delicious and healthy, relates Ronda Leuth of Le Claire, Iowa. Ingredients:
1 pound carrots, julienned |
1 package (16 ounces) frozen french-style green beans, thawed |
2 cans (15 ounces each) garbanzo beans or chickpeas, rinsed and drained |
2 cans (8 ounces each) sliced water chestnuts, drained |
1 can (14 ounces) bean sprouts, drained |
1 cup slivered almonds, toasted |
1 bottle italian salad dressing or vinegar and oil salad dressing |
Directions:
1. In a bowl, combine the first five ingredients; mix well. Add the almonds and salad dressing; toss to coat. Cover and refrigerate for 4 hours before serving. Yield: 12 servings.
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