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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This recipe was sent in by Carolyn Griffin, Macon, Georgia. Ingredients:
3/4 cup shredded carrots |
1/4 cup finely chopped celery |
1/4 cup finely chopped onion |
1/4 cup finely chopped green pepper |
1/4 cup shredded seeded peeled cucumber |
1 package (8 ounces) cream cheese, softened |
1 tablespoon lemon juice |
1/4 teaspoon white pepper |
assorted crackers |
Directions:
1. Place vegetables in a small colander or strainer; drain well. In a small bowl, beat cream cheese and lemon juice until blended. Stir in vegetables and pepper. Serve with crackers. Yield: about 2 cups.
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