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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 13 |
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A source of omega-3s and B vitamins, these walnuts are so delicious. âGabriele Osborn, Rancho Santa Fe, California Ingredients:
1/3 cup sugar |
1/4 teaspoon salt |
1/4 teaspoon ground coriander |
1/4 teaspoon ground cinnamon |
1/4 teaspoon ground nutmeg |
1/4 teaspoon ground allspice |
1/8 teaspoon pepper |
4 cups walnut halves |
2 tablespoons canola oil |
1 tablespoon vanilla extract |
Directions:
1. In a small bowl, combine the first seven ingredients; set aside.
2. In a large bowl, combine the walnuts, oil and vanilla. Add sugar mixture; toss to coat.
3. Transfer to a 15-in. x 10-in. x 1-in. foil-lined baking pan coated with cooking spray. Bake at 300° for 30 minutes, stirring occasionally. Cool completely. Store in an airtight container. Yield: 4-1/3 cups.
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