Crunchy Turkey Strips With Maple Mustard Dipping Sauce |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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I defrosted turkey cutlets. Next, I found a potential recipe. Then I altered that recipe. This is what I did. This is easily doubled. It received RAVE reviews. If you don't have buttermilk, use whole milk with a splash of lemon juice. It will thicken in a few minutes. Also, feel free to switch up the seasoning. I did. ;) Ingredients:
1 lb turkey cutlets, cut into strips |
cooking spray |
3/4 cup buttermilk |
2 teaspoons whole grain mustard |
2/3 cup cornmeal |
1/2 cup all-purpose flour |
1/2 teaspoon salt |
1 teaspoon ground thyme |
1 tablespoon dried tarragon |
2 tablespoons whole grain mustard |
2 tablespoons mayonnaise |
1 tablespoon real maple syrup |
1 pinch cayenne pepper |
Directions:
1. Preheat oven to 450°F.
2. Coat baking sheet with cooking spray.
3. Combine milk & mustard. Add turkey to soak for a few minutes.
4. Combine dry ingredients & mix well.
5. Place prepared baking sheet in oven for 5 minutes.
6. Dredge milk soaked turkey pieces in cornmeal mixture. Spray all sides with cooking spray & place on preheated baking sheet. Bake 10 minutes, turn strips over & bake another 5-8 minutes until cooked.
7. Combine all sauce ingredients well.
8. Serve turkey strips with sauce. Enjoy!
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