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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Packed with protein-rich tuna and fresh veggie crunch, these colorful wraps have sensational flavorâ¦and they're good for you, too. Edie Farm of Farmington, New Mexico submitted the tasty recipe. Ingredients:
2 tablespoons reduced-fat mayonnaise |
2-1/4 teaspoons prepared mustard |
1 pouch (7.06 ounces) light water-packed tuna, flaked |
1/4 cup sliced water chestnuts, chopped |
1/4 cup chopped green onions |
1/4 cup finely chopped celery |
3 tablespoons chopped sweet red pepper |
2 spinach tortillas (8 inches), room temperature |
1 cup shredded lettuce |
Directions:
1. In a small bowl, combine mayonnaise and mustard. Stir in the tuna, water chestnuts, onions, celery and red pepper. Spread over tortillas; top with lettuce. Roll up tightly. Yield: 2 servings.
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