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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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âMy husband and son donât really care for salads, but I canât seem to fix enough of this one. It makes a quick, refreshing lunch.â âPat Ashworth, Elk Grove, California Ingredients:
1/3 cup mayonnaise |
1/3 cup sour cream |
3/4 teaspoon garlic powder |
1/2 teaspoon salt |
1/8 teaspoon pepper |
1 head iceberg lettuce, torn |
1 can (12 ounces) tuna, drained and flaked |
1 cup frozen peas, thawed |
1 can (5 ounces) chow mein noodles |
Directions:
1. In a small bowl, combine the mayonnaise, sour cream, garlic powder, salt and pepper. In a large bowl, combine the lettuce, tuna and peas. Add mayonnaise mixture; toss to coat. Stir in chow mein noodles. Serve immediately. Yield: 6 servings.
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