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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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This recipe can be prepared in 45 minutes or less.We serve this salad with slices of bread or crackers. Ingredients:
1/2 small jícama |
1 large celery rib |
1/4 cup packed fresh cilantro |
a 6-ounce can tuna in olive oil |
2 1/2 tablespoons mayonnaise |
1 1/2 teaspoons dijon mustard |
fresh lime juice to taste (optional) |
Directions:
1. Peel jícama. Cut enough jícama and celery into 1/4-inch dice to measure 1/3 cup each. Chop cilantro. Drain tuna and in a bowl with a fork break up flakes to desired consistency. Stir in jícama, celery, cilantro, mayonnaise, mustard, and lime juice.
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