 |
Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 10 |
|
This is from the American Diabetes Association. I needed to make my DFIL snacks for his trip down to FL and this was lovely!! My DFIL has a BIG sweet tooth (despite being diabetic) and he latched onto this like he would never eat again!! Ingredients:
1 1/2 cups corn chex (corn squares) |
1 1/2 cups rice chex (rice squares) |
1 cup fat-free pretzel |
1/4 cup almonds, sliced |
1/4 cup raisins |
3/4 teaspoon cinnamon |
1/4 cup sugar-free syrup |
1 tablespoon vegetable oil |
1/2 teaspoon vanilla extract |
Directions:
1. Preheat oven to 325 degrees F.
2. In large bowl, combine cereal, pretzels, almonds, raisins and cinnamon; mix well.
3. In small bowl, combine syrup, oil and vanilla; slowly pour over cereal mixture. Stir will to coat evenly.
4. Spread on 15x10-inch baking ban coated with vegetable cooking spray.
5. Bake 25 to 30 minutes or until golden brown, stirring frequently. Cool. Store in airtight container.
|
|