Crunchy Tossed Salad with Chicken |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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I like to prepare this in summer when the men are late getting in from the fields. Chicken and a zesty dressing turn simple greens into a satisfying main meal. Ingredients:
6 cups torn lettuce |
3 cups cubed cooked chicken |
1 cup sliced celery |
1 cup shredded carrots |
1/4 cup sliced green onions |
3/4 cup mayonnaise |
1/4 cup milk |
2 tablespoons tarragon vinegar |
3 to 4 teaspoons prepared mustard |
1/2 teaspoon pepper |
2 cups potato sticks |
Directions:
1. In a large bowl, combine the lettuce, chicken, celery, carrots and onions. In a small bowl, whisk the mayonnaise, milk, vinegar, mustard and pepper. Pour over salad; lightly toss to coat. Add potato sticks; serve immediately. Yield: 4-6 servings.
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