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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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I am not sure where I got this recipe from, I think one of my sisters. It is so good and crunchy, it is addictive. Ingredients:
1/2 cup vegetable oil |
1/4 cup sugar |
2 tablespoons vinegar |
1 teaspoon salt |
1/4 teaspoon pepper |
1 head iceberg lettuce, sliced |
6 slices bacon, cooked and crumbled |
1/3 cup sliced almonds, toasted |
1/4 cup sesame seeds, toasted |
4 green onions, sliced |
3/4 cup chow mein noodles |
Directions:
1. Combine the first five ingredients in a container with tight fitting lid and shake well.
2. In a large bowl, add lettuce and then sprinkle remaining ingredients on top. Add the amount of dressing to your taste and toss the salad.
3. Note: To toast almonds put on cookie sheet and put in a preheated oven at 350 degrees for 2 mins, then add sesame seeds on sheet. Watch closely, so not to over toast and burn. Cook another 2 mins and check for doneness, if golden remove from oven and cool.
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