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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is an adopted recipe. Ingredients:
1 1/2 lbs ground beef |
1/2 cup water chestnut (water chestnuts should be finely chopped.) |
1/4 cup soy sauce |
1 garlic clove, minced |
1/4 cup orange juice or 1/4 cup dry sherry |
1/8 teaspoon ground ginger |
1 teaspoon molasses or 1 teaspoon brown sugar |
Directions:
1. Mix the meat and water chestnuts together.
2. Shape the mixture into 6 patties, each about 3/4-inch thick.
3. Place the patties in an ungreased baking dish 10 X 6 X 1 3/4-inches.
4. Mix the remaining ingredients together and pour over the patties.
5. Cover and refrigerate for at least 3 hours, turning the patties once.
6. Remove the patties from the marinade.
7. Broil or grill the patties 4-inches from the heat, turning once, until the desired doneness is reached, about 10 to 15 minutes.
8. Brush frequently with the leftover marinade.
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