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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Chili-seasoned ground turkey on a bed of lettuce topped with salsa and sour cream. An Eating for Life recipe. Very tasty. Ingredients:
1 lb lean ground turkey |
1 (15 ounce) can pinto beans in chili sauce |
5 cups romaine lettuce, chopped |
1 cup salsa |
1/2 cup reduced-fat cheddar cheese, shredded |
1 tomato, diced |
4 green onions, sliced |
1/2 cup light sour cream |
4 ounces baked corn tortilla chips |
Directions:
1. Place a large skillet over medium-high heat. Add ground turkey and cook until no longer pink, about 5 minutes.
2. Stir in chili beans and simmer until heated through and slightly thickened, about 10 minutes.
3. Evenly divide lettuce onto 4 plates. Spoon a portion of turkey mixture over lettuce, and top with salsa, cheddar cheese, tomato, green onion and sour cream.
4. Crumble about a fourth of the tortilla chips over each salad. Serve and enjoy!
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