Crunchy Sweet Brussels Sprout |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 5 |
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heathy Ingredients:
1 pound brussels sprouts |
2 tablespoons olive oil |
1/2 teaspoon ground nutmeg |
kosher salt and freshly ground black pepper |
1/2 cup chopped walnuts |
1/2 cup dried cranberries |
read more at: http://www.foodnetwork.com/recipes/crunchy-sweet-brussels-sprout-salad-recipe/index.html oc=linkback |
Directions:
1. Shred the Brussels sprouts by removing the core and thinly slicing. Warm the olive oil in a large skillet over medium heat. Add the Brussels sprouts, nutmeg, and salt and pepper, to taste. Cook, stirring, until the Brussels sprouts are bright and slightly wilted, about 2 to 3 minutes. Add the walnuts and the cranberries and toss to combine. Turn out into a serving bowl and serve warm.
2. Read more at: /recipes/crunchy-sweet-brussels-sprout-salad-recipe/index.html?oc=linkback
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