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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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Why buy spinach dip when it's this easy to make and so much better tasting! Ingredients:
10 oz frozen cut leaf spinach, thawed |
8 oz can water chestnuts, drained and finely chopped |
3/4 cup chopped green onions |
1 envelope country vegetable soup mix |
1 1/2 cup sour cream |
1/2 cup mayonnaise |
Directions:
1. In medium bowl, combine all ingredients
2. Mix well,
3. Cover, and refrigerate over night
4. If you want, hollow out a loaf of round sour dough bread and fill to use as a container for the dip.
5. Cut the left over sour dough bread into bite size pieces to dip into dip!
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