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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
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Chef Walter, Volunteer 8 Ingredients:
7 cups crispy rice cereal or 7 cups corn flakes cereal (crispix and chex work great) |
1 cup mini pretzel stick |
1 cup bite-size cheese crackers |
1 cup cashews or 1 cup peanuts |
4 tablespoons melted margarine |
1/2 teaspoon garlic salt |
1/2 teaspoon onion salt |
2 1/2 teaspoons lemon juice |
5 teaspoons worcestershire sauce |
Directions:
1. Mix all ingredients together, coating cereal well.
2. Spread into a shallow layer on a baking sheet (use one with sides, or the ingredients will slide off).
3. Bake at 450° for 45-60 minute, stirring every 15 minutes.
4. Cool on paper towels.
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