Crunchy Shrimp-pasta Salad |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 7 |
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This is a delicious light salad that is easy to put together. From, Cooking Light. Ingredients:
1/2 c fat-free cottage cheese |
1 tbl. fresh lemon juice |
1 tbl. olive oil |
1 tbl. light mayonnaise |
1/2 tsp. salt |
1/4 to 1/2 tsp. black pepper |
1/8 tsp. hot sauce |
1 1/2 c chopped cooked shrimp |
3 c cooked elbow macaroni (about 1 1/2 c uncooked) |
1 c chopped cauliflower florets |
1/3 c sliced pimiento-stuffed olives |
1/3 c finely chopped red bell pepper |
1/3 c finely chopped green bell pepper |
1/3 c chopped onion |
1 tbl. chopped fresh cilantro (i omit this) |
Directions:
1. Place the cottage cheese in a food processor; process until smooth.
2. Combine cheese, juice, and next 5 ingredients (juice through hot sauce), stirring well with a whisk.
3. Add shrimp; toss well.
4. Add pasta and remaining ingredients; toss well.
5. Cover and chill completely.
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