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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Recipe By : The Canadian Living Light and Healthy Cookbook: Really more like an English biscuit than what we call a cookie, these treats, which provide more fiber than most cookies, go well with cheese. Ingredients:
1/2 cup all-purpose flour |
1/2 cup whole wheat flour |
1/2 cup wheat germ |
1/4 cup oat bran |
1 teaspoon cinnamon |
1/2 teaspoon salt |
1/3 cup margarine or 1/3 cup butter |
1/2 cup packed brown sugar |
1 egg |
1 teaspoon vanilla |
2 tablespoons sunflower seeds |
2 tablespoons sesame seeds |
2 tablespoons poppy seeds |
Directions:
1. Mix together all-purpose and whole wheat flours, wheat germ, oat bran, cinnamon and salt.
2. In bowl, cream margarine or butter and brown sugar until light; beat in egg and vanilla.
3. Stir in dry ingredients; mix well.
4. Stir in sunflower, sesame and poppy seeds.
5. Between 2 sheets of waxed paper, roll out dough, in batches, to 1/8-inch (3 mm) thickness.
6. With cookie cutter, cut into 2-1/2-inch (6 cm) rounds.
7. Bake on ungreased baking sheets in 350 F oven for 8 to 10 minutes or until lightly browned.
8. Let cool for 5 minutes on baking sheets.
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