Crunchy Salmon Sandwich Spread |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Celery and bell pepper give this salmon salad a nice crunch, and balance out the sometimes strong smell of canned salmon. I found this recipe on and loved it, so I decided to post it here (with a couple adaptations) for safekeeping. Ingredients:
6 ounces canned salmon, flaked (or leftover salmon) |
1/3 cup miracle whip |
1/3 cup parmesan cheese, grated |
1 bell pepper, chopped |
3 stalks celery, chopped |
1/2 teaspoon dried marjoram |
Directions:
1. Combine all ingredients.
2. Use immediately or cover and chill up to three days.
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