Crunchy Romaine Strawberry Salad |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 12 |
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This is such an impressive salad! Itâs been a hit with people of all ages at every get-together weâve ever brought it to. In addition to being pretty and colorful, itâs a snap to make. And the mouthwatering combination of tastes and textures seems to please every palate.Leslie Lancaster, Zachary, Louisiana Ingredients:
1 package (3 ounces) ramen noodles |
1 cup chopped walnuts |
1/4 cup butter |
1/4 cup sugar |
1/4 cup canola oil |
2 tablespoons red wine vinegar |
1/2 teaspoon soy sauce |
8 cups torn romaine |
1/2 cup chopped green onions |
2 cups fresh strawberries, sliced |
Directions:
1. Discard seasoning packet from ramen noodles or save for another use. Break noodles into small pieces. In a large skillet, cook noodles and walnuts in butter over medium heat for 8-10 minutes or until golden; cool.
2. For dressing, in a small bowl, whisk the sugar, oil, vinegar and soy sauce. Just before serving combine the romaine, onions, strawberries and noodle mixture in a large bowl. Drizzle with dressing and toss gently. Yield: 12 servings.
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