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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This is one of my mom's recipes and all of my friends request it frequently. It's sweet and crunchy! Ingredients:
1 cup sugar |
1/4 cup canola oil |
1/2 cup red wine vinegar |
1 tablespoon soy sauce |
1 teaspoon salt |
1/2 teaspoon pepper |
1 (3 ounce) package ramen noodles |
1 cup pecans, chopped |
1 bunch broccoli, coarsely chopped |
1 head romaine lettuce |
4 green onions, chopped |
Directions:
1. For dressing combine all ingredients in an air-tight container and shake.
2. Break Ramen noodles into small pieces, discarding the flavor packet. Brown the noodles and pecans in the butter in a skillet.
3. Drain on paper towels and cool.
4. Combine the noodles, pecans, broccoli, romaine and green onions in a salad bowl and mix gently.
5. Add dressing to coat.
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