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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I serve this dish when i make simple mains like grilled pork chops or chicken, with a light salad Ingredients:
1 small onion |
1 green pepper |
basmati/jasmine/fragrant rice |
2 tsp aniseed |
coconut oil |
butter for frying |
salt to taste |
Directions:
1. Boil rice until al dente and set aside
2. in a skillet melt butter and saute onions and peppers
3. add aniseed and stir for 3 minutes
4. add cooked rice to skillet and fry
5. add coconut oil and cook for 5 minutes before serving
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